Cook

Job Description

We are looking for a skilled Cook to work alongside our Chef at Holiday Inn and Suites Gateway. The role involves meal preparation, ensuring food quality and service standards, maintaining kitchen cleanliness, and overseeing day-to-day kitchen operations in the Chef's absence.

Responsibilities

• Assist Chef with food preparation, maintaining quality and portion control.
• Ensure compliance with standard recipes and cooking standards.
• Contribute suggestions for kitchen improvements to enhance guest satisfaction.
• Maintain kitchen cleanliness and safety standards.

Requirements

• High school diploma required; 3+ years of hotel operations experience preferred.
• Strong language skills in English for reading, writing, and effective communication.
• Proficiency in using computer software programs such as Microsoft Word and Excel.
• Ability to work in a fast-paced environment, handle multiple tasks, and adapt to changes.

Physical Demands

The role involves standing, walking, lifting weights, and other physical activities. Reasonable accommodations are available for individuals with disabilities.

Work Environment

Must be able to work effectively in a busy environment, communicate well, and handle guest interactions professionally.