Restaurant Manager

Job Description

We are looking for a dedicated Restaurant General Manager to lead our dynamic team at Burger King. As a Restaurant General Manager, you will be responsible for overseeing all aspects of restaurant operations and ensuring exceptional customer service. This is a great opportunity for individuals with strong leadership skills and a passion for the food industry.

Responsibilities

• Lead and manage a team of managers and crew members to drive operational excellence.
• Ensure a high level of customer service by maintaining a friendly and efficient environment.
• Implement and enforce company policies and procedures to uphold standards and compliance.
• Handle human resource functions including staffing, training, and employee supervision.
• Collaborate with the District Manager to uphold Burger King and company standards.

Requirements

• Minimum of 2 years of fast-food restaurant management experience.
• 5 years of overall restaurant experience.
• Strong leadership, communication, and decision-making skills.
• Ability to work in a fast-paced environment and drive results.

Benefits

• Competitive salary with opportunities for growth.
• Thorough training program to support your development.
• Flexible full-time and part-time schedules available.
• Employee food discounts and pay increases based on skill mastery.
• Full-time benefits including vacation time, health, and dental coverage.
• Ongoing performance evaluations and career advancement support.

Click APPLY NOW to join our team and embark on a rewarding career with Burger King!