Galley/Kitchen Supervisor - City Cruises DC

Job Description

We are looking for a dedicated Galley/Kitchen Supervisor to join our team at City Cruises DC, part of Hornblower - City Experiences. As a key member of our back-of-the-house team, you will work alongside the sous chef to ensure top-quality service, guest satisfaction, and profitability. If you are a dynamic individual who embodies our RESPECT Service System and is ready to contribute to a collaborative and innovative work environment, this opportunity is for you.

Responsibilities

• Manage galley kitchen operations during cruises, maintaining high standards of quality and service.
• Communicate effectively with kitchen and restaurant management for smooth operations.
• Ensure adherence to health department sanitation codes and company standards.
• Participate in training and scheduling of kitchen staff.
• Resolve guest service issues in line with company objectives.

Requirements

• High school diploma or equivalent required.
• Minimum 2 years of kitchen experience in a high-volume environment.
• Previous kitchen staff management experience preferred.
• ServSafe Certified.
• Strong communication and organizational skills.

The RESPECT Service System

Our RESPECT system reflects our core values and guides our mission to be a leader in global experiences and transportation. We are committed to providing equal opportunities to all applicants and employees, promoting diversity and inclusion in the workplace.